Cinnamon Logs

2 egg yolks
1 3/4 cup sugar
2 8-ounce package cream cheese
3 loaves pepperide farm sandwich bread
(or other very firm, thin-sliced white bread)
1 pound ( 4sticks) margarine
4 teaspoon ground cinnamon

beat egg yolks and 1 1/2 cup sugar together; stir in cream cheese until smooth. Trim crusts from bread; use a rolling pin to flatten each slice.
Spread cream cheese mixture on a slice of bread; top with another slice to make a sandwich. Do the same with the remaining bread slices. Cut each sandwich lengthwise into 3-4 logs.
Melt margarine. Mix cinnamon and remaining 1 1/4 cups sugar in a bowl. Dip each log in melted margarine, and then in cinnamon sugar. Place on rimmed cookie sheets. Bake in a preheated oven 400for 10 minutes. Makes about 80-100 logs.

Note: Before baking logs, freeze them on rimmed cookie sheets, then put them in freezer bags. To serve remove as many logs as you need from the bag. Put frozen logs on a cookie sheet or flat baking dish. Bake the same as above.