Tuesday, October 27, 2009

Cranberry Walnut Salad

1/2 C. walnuts
bunch spinach
1/2 C. cranberries
1/2 C. bleu cheese, crumbled
2 tomatoes, sectioned
1 avocado
1/2 red onion

Combine ingredients & serve or top with dressing.

Dressing:
2 Tbs. raspberry jam
2 Tbs. red wine vinegar
1/3 C. olive oil
black pepper
salt

Combine and shake together. Then toss with salad.

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