1 lb. hamburger
3-4 10 oz. cans of red enchilada sauce
corn tortillas, small or medium size
1/2 head of lettuce
3-4 tomatoes
1/2 bunch green onions
to garnish:
shredded cheese
sour cream
salsa
Brown ground beef in large saucepan. Add cans of sauce. Simmer on low.
Layer corn tortillas between damp paper towels. Microwave 30 seconds, check for tenderness. Continue at 30 second intervals until done.
Use tongs to place tortilla in sauce mix. Turn over to coat. Carefully place on plate on top of some lettuce (helps grip). Pour sauce mix over tortilla liberally. Add tomatoes and cheese. Coat another tortilla, place on top, add more sauce, and add lettuce, cheese, tomato, and onion. Can coat again with sauce if desired.
Garnish with sour cream and salsa.
Serves 4-6
3-4 10 oz. cans of red enchilada sauce
corn tortillas, small or medium size
1/2 head of lettuce
3-4 tomatoes
1/2 bunch green onions
to garnish:
shredded cheese
sour cream
salsa
Brown ground beef in large saucepan. Add cans of sauce. Simmer on low.
Layer corn tortillas between damp paper towels. Microwave 30 seconds, check for tenderness. Continue at 30 second intervals until done.
Use tongs to place tortilla in sauce mix. Turn over to coat. Carefully place on plate on top of some lettuce (helps grip). Pour sauce mix over tortilla liberally. Add tomatoes and cheese. Coat another tortilla, place on top, add more sauce, and add lettuce, cheese, tomato, and onion. Can coat again with sauce if desired.
Garnish with sour cream and salsa.
Serves 4-6
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