Monday, July 6, 2009

Mom's Whole Wheat Bread

Add together and set aside:
1 cup warm water
2 T. brown sugar
2 T yeast

Mix together until elastic texture:
2/3 cup oil
2/3 cup sugar or honey
2 T salt
4 cups warm water
7 cups whole wheat flour

Add yeast mixture until blended. Add 6 more cups flour (or as much as needed). Shape into 4 loaves and place in greased bread pans. Let rise 30 minutes. Bake at 350 degrees for 30 minutes.

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