1/4 C shortening
1/4 C butter (1/2 stick)
pinch salt
2 to 2 1/2 Tbs. canned milk
1/2 tsp. vanilla
2 to 2 1/2 C sifted powdered sugar
2 Tbs. karo syrup
Cream butter and shortening. Add pinch of salt and vanilla. Gradually add powdered sugar and canned milk. Blend well. Add karo syrup last, beating and additional 3-4 minutes.
A great topping for any sugar cookie.
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